The Ultimate Bacon Roll
A wonderfully indulgent bacon brioche roll.
Packed with crispy back bacon and a generous helping of tomato ketchup for a simple but seriously satisfying breakfast.
Serves 1
Ingredients:
1 Brioche Roll
2 Rashers of Smoked Rindless Back Bacon
2 tbsp Tomato Ketchup
METHOD:
Grill the rashers of bacon until perfectly cooked and starting to crisp around the edges.
Lightly toast the brioche roll.
Pile the bacon generously onto the bottom half of the brioche roll.
Top with a generous dollop of tomato ketchup and place the lid on top to serve.
Enjoy while hot!