Brie & Bacon Flatbread

Sweet caramelised onion chutney spread thickly on a flatbread loaded with crispy bacon and topped with creamy melted brie. Serves 1

Ingredients:

1 Flatbread

2 Rashers Unsmoked Rindless Back Bacon

2 Slices of Brie

1 tbsp Caramelised Onion Chutney

Rocket to dress

METHOD:

Grill the bacon until nice and crisp.

Top the flatbread with the onion chutney, and layer up with bacon and then brie.

Place under the grill on a medium heat until the brie is perfectly melted.

Remove from the heat, top with a few pieces of fresh rocket leaves and serve.