Party food at its best
Bacon is an all-round winner, why not use it to really wow your party guests with some simple party food.
Chicken & Bacon Skewers
SERVES: 12
INGREDIENTS:
12 Chicken Mini Fillets
12 Rashers Smoked Streaky Bacon
Dip selection to serve
Steel or Wood Skewers
(if wood, soak in water to dampen before use)
METHOD:
Skewer each mini chicken fillet.
Carefully wrap each with a rasher of streaky bacon, try to not allow too much overlap.
Place on to a pre-heated medium grill for 12-14 minutes turning occasionally. Ensure the chicken is cooked through properly with juices running clear.
Bacon Skewers
SERVES: 24
INGREDIENTS:
24 Rashers Smoked Streaky Bacon
Dip selection to serve
Steel or Wood Skewers
(if wood, soak in water to dampen before use)
METHOD:
Carefully weave the bacon onto the skewer (this can be done in advance).
Place on to a pre-heated medium grill for 3-4 minutes turning occasionally.
Pigs in Blankets
SERVES: 12
INGREDIENTS:
12 Butchers Chipolatas 12
6 Rashers of Smoked Streaky Bacon halved
METHOD:
Gently stretch out the bacon lengthways and wrap carefully around each sausage.
Place each one onto a baking tray with the bacon edge facing downwards (this will prevent it unrolling in the oven).
Place into a pre-heated oven (fan 180c, gas 6) on the middle shelf for 23-25 minutes until the sausages are thoroughly cooked through.