Our gammon range

We’re not just fanatical about bacon at Becketts. You’ll find us equally passionate about our range of juicy, sweet and delicious gammon steaks and joints, which are expertly cured to our very own secret recipe in Warwickshire.

Available as either premium horseshoe or formed from whole pork legs, our signature cures are continually adapted to ensure that the taste and flavours are just right for our customers. When it comes to preparing our smoked gammons, we use traditional smoking ovens using Applewood chips and Beechwood logs. The meat is then smoked until it reaches the exact colour we’re looking for, not a single shade deeper or lighter.

Of course, smoked gammon isn’t the only flavour our experts have perfected. Our award-winning sweet-cured gammon is always a crowd-pleaser, add a gingerbread crumb and glaze or simply slow cook and serve with a smokey tomato sauce and chorizo jam for a delicious flavoursome lunch or dinner. We’re always on the search for new ways to showcase our gammon products, so don’t be shy if you have any ideas of your own.

Want to know more about our catering and retail gammon range? Just call our Sales Team on 02476 622777.